Our Products

Whole Lamb

$250 + processing fees

  • Cut and wrapped to your specifications.

  • One lamb usually yields around 40 lbs. of take home meat, depending on cutting and trimming instructions.

  • Processing fees are typically around $100 making the total cost roughly $8.75 per pound.

Leg of Lamb

$16.25 / lbs.

  • Perfect for large gatherings or family dinners. A leg of lamb roast is always a memorable choice.

  • One bone-in roast usually weighs 4 to 5 lbs.

Rib Chops

$16.50 / lbs.

  • The premier cut from a lamb. Our rib chops are delicious, tender and flavorful.

  • One pack of 4 chops usually weighs about 1/2 lbs.

Ground Burger

  • Versatile and easy to use. Ground lamb burger goes great in anything from burgers on the grill to spaghetti sauce.

  • 1 lbs. packages

$9.50 / lbs.

Loin Chops

$16.50 / lbs.

  • Tender and juicy these loin chops always make for an excellent meal.

  • One pack of 4 chops usually weighs about 1/2 lbs.

Interested in Butcher Lambs or Retail Cuts?

Get in touch with us to discuss scheduling and processing dates for whole lambs or ask about our inventory of individual cuts and fulfillment options.